Masala Roti Or Paratha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Masala roti or paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Masala roti or paratha is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Masala roti or paratha is something that I have loved my entire life.

Many things affect the quality of taste from Masala roti or paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala roti or paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala roti or paratha is 3 to4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala roti or paratha estimated approx 10 to 12 minute.

To begin with this recipe, we must first prepare a few components. You can have Masala roti or paratha using 11 ingredients and 9 steps. Here is how you can achieve that.

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So many variations can be done with a simple and plain roti.Masala roti can be eaten in breakfast or lunch .I like to eat masala roti with tea in breakfast.

Ingredients and spices that need to be Prepare to make Masala roti or paratha:

1. 2 cups wheat flour
2. 1 teaspoon carom seeds
3. to taste Salt
4. 1 teaspoon red chilli powder
5. 1/2 teaspoon turmeric powder
6. 1 teaspoon coriander powder
7. 1 green chilli washed and finely chopped (optional)
8. 2 tsp fresh coriander leaves washed and finely chopped
9. 2 tablespoon oil
10. as needed Water for kneading dough
11. as needed Ghee or oil for roasting roti

Instructions to make to make Masala roti or paratha

1. Take a big bowl add wheat flour.
2. Then add carom seeds, red chilli powder, turmeric powder, coriander powder, green chilli, fresh coriander leaves and oil
3. Mix all the ingredients nicely with hands
4. Now slowly and gradually add required amount of water and start kneading the dough. Knead a soft and smooth dough.
5. Let it rest for 5 to 7 minutes. Then start preparing roti
6. Take a tawa.Place it on gas fire.Let it heat well.By the time knead the dough again,so that it comes out to be soft.
7. Take some portion from dough.Using both hands flatten it and place it on rolling board. Also dust dry wheat flour on rolling board. Give a nice round roti shape.Thickness can be as per your choice.
8. Place the roti on tawa.Apply ghee on the top and sides.Roast both the sides till nice golden brown in colour.Ghee as needed
9. Serve hot with butter,sabzi achar etc

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This isn't a complete overview to fast and also simple lunch dishes yet its excellent food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Simple Way to Prepare Quick Masala roti or paratha. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!