Gajjar Naan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gajjar Naan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gajjar Naan is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Gajjar Naan is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gajjar Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajjar Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gajjar Naan using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gajjar Naan:

1. For Naan Dough
2. 350 g all-purpose flour
3. to taste Salt
4. as needed Warm water
5. 2 tbsp olive oil
6. For filling
7. 1 carrot
8. 1 big onion
9. to taste Salt
10. 50 g good quality butter
11. For frying
12. Sunflower oil

Steps to make to make Gajjar Naan

1. Prepare the ingredients
2. Measure the flour. I started with 200g but added more, in the end it was 350g
3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
5. Put some flour on your working surface
6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
8. Distribute the filling on the naan, like in the pic below
9. Roll up the naan, add some more filling as you roll it
10. It will look like this
11. Now roll it up to get a snail house shape and then flatten it out with your hand
12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
14. I also made one filled with mustard and a touch of horse radish

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Gajjar Naan. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!