Samosa

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Samosa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Samosa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Samosa is something which I've loved my entire life.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 1 hr 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Samosa using 24 ingredients and 7 steps. Here is how you cook that.

#tech2

Ingredients and spices that need to be Get to make Samosa:

1. For Masala filling:
2. 1/2 kg Potato
3. 250 gm Green Peas
4. 100 gm Crushed Roasted Peanut
5. 1 Spoon Red Chilli Powder
6. 1 Spoon Coriander Powder
7. to taste Salt
8. 1 Spoon Cumin Powder
9. 1 Spoon Dry Mango Powder
10. 1/2 tsp Black Salt
11. 1 pinch Astefotida
12. 1 Spoon Cumin Seeds
13. 1 Spoon Crushed Coriander
14. 1 Spoon Fennel Seeds
15. 1 Spoon Mustard Seeds
16. 2 Spoon Chopped Ginger
17. 1 Spoon Garam Masala
18. 1 Spoon Chopped fresh Green Chillies
19. For Dough:
20. 500 gm All-purpose flour
21. 1/2 Spoon Salt
22. As needed Oil for Cooking and for Mixing Dough
23. 1 Spoon Carom Seeds
24. 1 Spoon Kalaunji

Steps to make to make Samosa

1. For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
2. Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
3. Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
4. Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
5. Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
6. On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
7. After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Samosa. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!