Spinach Corn Cheese Wadas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Spinach Corn Cheese Wadas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Corn Cheese Wadas is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Spinach Corn Cheese Wadas is something that I've loved my whole life.

Many things affect the quality of taste from Spinach Corn Cheese Wadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Corn Cheese Wadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Corn Cheese Wadas is 4sp people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Corn Cheese Wadas estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spinach Corn Cheese Wadas using 19 ingredients and 17 steps. Here is how you can achieve it.

Kids favourite corn and cheese with healthy spinach. It is simple to prepare , colorful and appetizing . A perfect monsoon delicacy, party appetizer or after school snack for the kids . A delectable weekend snack. This recipe is a delight anywhere anytime .

Ingredients and spices that need to be Prepare to make Spinach Corn Cheese Wadas:

1. For Spinach Dough:
2. 4 cups spinach leaves
3. 2 green chillies
4. 1 tbsp corn flour
5. 1/2 cup bread crumbs
6. As per taste Salt
7. For Corn Filling:
8. 1 cup boiled sweet corn
9. 1 tsp oil
10. 1 tsp black pepper powder
11. 2-3 finely chopped green chillies
12. 1 tsp sugar
13. 1 tsp amchur
14. 1/2 cup grated cheese
15. As per taste Salt
16. For Besan Batter:
17. 1 cup besan (gram flour)
18. Pinch baking soda
19. to taste Salt

Steps to make to make Spinach Corn Cheese Wadas

1. Firstly blanch 4 cups if spinach leaves. Boil for 5-7 minutes. Strain and rinse in cold running water. This helps is retaining it's natural green colour. Let it cool down completely
2. Add this spinach to a grinder jar along with green chillies. Blend it into a coarse paste. Transfer the paste in a bowl.
3. Add bread crumbs, salt and corn flour to the paste.
4. Combine all the ingredient and mix it well. Keep it aside.
5. In a blender grind the boiled sweet corn into a coarse paste.
6. Heat oil in a pan adding chopped green chillies to or. Add the coarsed corn paste to it. Saute for a minute or two.
7. Add black pepper powder, sugar, salt amchur and salt as per taste to the pan. Mix it all well and saute for 4 to 5 minutes.
8. Once golden brown remove it from flame and transfer to a bowl. Add cheese to it. Mix it well. Keep it aside.
9. Take small portions of corn mixture in your palms. Make small sized balls of the corn mixture.Similarly prepare balls of the entire mixture. Keep it aside.
10. Take a small portion of spinach dough. Flatten it in your palms.
11. Place the corn ball in the center and get the edges of the spinach dough together. Seal the edges properly.
12. Similarly prepare balls of the remaining mixture and keep it aside.
13. In a deep bowl mix besan, baking soda and salt. Mix it well and make it into a paste by adding a little water.
14. Now dip the spinach corn cheese balls into this batter.Roll it well to coat properly from all sides
15. Deep fry in medium hot oil. Stir occasionally.
16. Once golden brown remove it on greased plates or butter paper. Similarly fry rest of the wadas
17. Enjoy the wadas with green chutney and tomato sauce.

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So that is going to wrap it up with this special food Steps to Prepare Quick Spinach Corn Cheese Wadas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!