Whole Wheat Veg Tandoori Momo Without Tandoor

Whole Wheat Veg Tandoori Momo without tandoor

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Whole Wheat Veg Tandoori Momo without tandoor. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Veg Tandoori Momo without tandoor is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Whole Wheat Veg Tandoori Momo without tandoor is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Whole Wheat Veg Tandoori Momo without tandoor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Veg Tandoori Momo without tandoor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Whole Wheat Veg Tandoori Momo without tandoor using 12 ingredients and 6 steps. Here is how you cook it.

Baca Juga

It's a very easy and super delicious recipe and also can be tried with normal chapatti dough. So let's try this healthy recipe of momos..and #stayhome

Ingredients and spices that need to be Make ready to make Whole Wheat Veg Tandoori Momo without tandoor:

  1. 1 cup Chapati dough
  2. 1/2 cup Grated vegetables (cabbage, carrot, capsicum,onion, ginger, garlic)
  3. To taste Salt
  4. 1/2 teaspoon Black pepper powder
  5. 2 tablespoon vegetable Oil / ghee
  6. 1 teaspoon mustard oil
  7. 4 tablespoon Curd
  8. 3 tablespoon Cheakpea flour
  9. 1/2 teaspoon Red chilli powder
  10. 1 teaspoon Lime juice
  11. 1/2 teaspoon Garam masala
  12. 1 teaspoon Ginger garlic paste

Steps to make to make Whole Wheat Veg Tandoori Momo without tandoor

  1. From chapatti dough make small dough balls, roll it thinly. In this momo sheets add filling of no cooked, grated cabbage, carrot capsicum, chopped onion, ginger garlic paste (or grated), salt, and black pepper powder. Fold the momos.
  2. Make all the momos ready.
  3. And fry them in medium flame for 3-4 mins.
  4. Now make the marination paste with curd, cheakpea flour, salt, red chilli powder, black pepper powder, mustard oil, garam masala, ginger garlic paste, and lime juice. Gently fold the momos in marination. And let it get maninated for 15 mins.
  5. Now fry them in tawa or frying pan with help of little oil or ghee.
  6. Tandoori momos are ready to be served.

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So that is going to wrap it up for this exceptional food Steps to Make Quick Whole Wheat Veg Tandoori Momo without tandoor. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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