Tandoori Chicken Cigars

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tandoori chicken cigars. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tandoori chicken cigars is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Tandoori chicken cigars is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tandoori chicken cigars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken cigars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tandoori chicken cigars using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tandoori chicken cigars:

1. 2 chicken breast
2. 3 tbs tandoori chicken masala
3. 1 tbs olive oil
4. 1 tbs lemon juice
5. for dough
6. 1 cup maida
7. 1 tbs olive oil
8. 1 tbs curd
9. Salt

Instructions to make to make Tandoori chicken cigars

1. Wash clean chicken peices and cut finely small prices then I took tandoori masala pd in that added little olive oil and crushed mint leaves little lemon juice and made paste then applied to chicken and kept it for 1 hour. Then take oil in a pan and cook it by adding some water and let it cook till it is dry. I used tandoori chicken u can use kheema or soya granules or any stuffing
2. Then took 1 cup maida made a semi hard dough add salt one tbs olive oil 1 Tbs curd to it then kneed the dough keep aside. In a small bown made maida paste
3. Make small balls take one roll it and cut sides and make a square at one corner keep some cheese put cooked tandoori chicken and roll it and at the side apply the maida pase and lock the sides and fry and serve with sause.
4. This the kids would relish and also elders I used chicken but u all can use many things soya granules or make mix vegges or paneer or even for a Chinese vergin u can boil noodles dry then put vegges.

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So that is going to wrap it up for this special food Recipe of Award-winning Tandoori chicken cigars. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!