Potato Samosa
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Potato samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato samosa is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Potato samosa is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Potato samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato samosa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Potato samosa estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potato samosa using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Potato samosa:
- 4 potatoes
- 1 Onion
- 1/2 spoon Jeera
- 1 spoon Red chilli
- 1/2 spoon Garam masala
- As needed Salt
- as required Oil For deep frying
- For Dough:
- 1 cup Wheat flour
- 1 cup Maida flour
- 1/4 spoon Ajwain
- as per taste Salt
- 3 spoon Oil
Steps to make to make Potato samosa
- Do tight dough using the ingredients.
- Fry Onion and mash slightly boiled potato after peeling add salt to it.
- Put the masala when raw smell goes switch it.
- Make cone shape with half moon using maida paste.Deep fry in oil. Serve with tomato sauce.
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So that's going to wrap it up with this exceptional food Recipe of Quick Potato samosa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!