Eggless Chocolate Cake

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Eggless Chocolate Cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Eggless Chocolate Cake is something that I have loved my entire life.

Many things affect the quality of taste from Eggless Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Eggless Chocolate Cake using 11 ingredients and 9 steps. Here is how you cook that.

Bake a cake easily with minimum household ingredients.

Ingredients and spices that need to be Get to make Eggless Chocolate Cake:

1. 1 and 1/2 cup maida
2. 1 and 1/2 tsp baking powder
3. 1/2 tsp baking soda
4. 3/4 cup curd (At room temp)
5. 4 tbsp butter
6. 3 tbsp oil
7. 3 tbsp oil
8. 1/2 cup milk
9. 1 cup powdered sugar
10. 1/4 cup melted chocolate or chocolate syrup
11. 1 bowl salt for adding at cooker base

Instructions to make to make Eggless Chocolate Cake

1. Take a clean and dry Pressure cooker.Add salt at the bottom upto 1 inch. Place cooker bottom plate and container stand on top of salt. Close the cooker lid without gasket. Heat the cooker on medium high flame for 15 minutes.This is done to maintain the temperature as in preheated oven.
2. Sieve maida,baking powder and baking soda. Keep it aside.
3. Take a wide bowl, add curd and blend it with the help of whisker. Add powdered sugar little by little and mix well with whisker. Now add butter, oil and mix thoroughly.
4. Now in the same bowl, add the seived maida mix kept aside little by little. Add milk in small quantity and mix thoroughly. Do not mix it vigorously, keep mixing in same direction with the help of whisker.
5. Add melted chocolate to this batter.
6. Grease the cake mould by applying butter within the sides. Add one tbsp maida and dust the flour throughout by shaking it.
7. Pour the batter in the greased mould. Fill the batter only till half the depth of the container, so that the cake will rise up nicely after it gets baked.
8. Place the cake mould inside the preheated cooker carefully as cooker will be very hot. Bake on medium flame for 40 to 45 minutes.
9. After 45 minutes, take a knife and pierce to check if the cake is baked properly.If knife comes out clean then it means cake is baked completely. Allow the cake to cool,then cut the cake and relish it.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Eggless Chocolate Cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!