Mat Samosa Or Chatai Samosa

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Mat Samosa or Chatai Samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mat Samosa or Chatai Samosa is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mat Samosa or Chatai Samosa is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mat Samosa or Chatai Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mat Samosa or Chatai Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mat Samosa or Chatai Samosa is serves 2 to 3 s. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mat Samosa or Chatai Samosa estimated approx Nearly 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mat Samosa or Chatai Samosa using 18 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mat Samosa or Chatai Samosa:

1. For dough making
2. 1 cup maida
3. Half tsp baking powder
4. Water as per requirement
5. 4 tbsp Oil :
6. Ajwain
7. For filling
8. 1 medium size potato
9. Boiled green peas, u cn also use the frozen one
10. Few pieces of capsicum
11. 1 small onion cut into small pieces
12. 4-5 garlic pods
13. Mustard seeds/rai for splutering
14. 1 pinch Hing
15. 1 pinch sugar to taste
16. Green chillies as per ur taste
17. leaves Curry leaves, corriender
18. Turmeric, salt, sugar as per tasre

Instructions to make to make Mat Samosa or Chatai Samosa

1. For dough making, mix all the dry ingredients and add oil in it so that it takes the shape as is mentioned below in the second pic. Now add water as required to form a soft dough and brush some oil over the dough and cover it with a damp cloth and rest it for 30 mins.
2. For filling, take a kadhai, add 2 to 3 tbsp oil in it, splutter sum musterd seeds. Now add curry leaves, a pinch of hing, small pieces of capsicum, onion pieces green chillies and crushed garlic a pinch of sugar and salt to taste. Fry it till it becomes golden in colour..donot fry them completely. Now add the mashed potato and green peas and cover it and cook it in a low flame till 5 to 7 mins. Now add sum corriender leaves and again give it a mix.
3. Now remove the dough and make 3 equal balls out of the dough. Roll the dough very thin to form a square shape. Cut the sides so that it forms a rectangular shape. Now cut into 2 halves vertically. Now put the 2 pieces over one another so that it becomes a "plus" in shape. Now place the filling in between properly as shown in pic 2 and press it gently.
4. Apply little water on the edges. Now fold from down part and another from the adjacent side. Remember donot fold the upper side. Seal the edges properly so dat it doesn't opens up. Now cut the sides into 5 equal parts as shown in the image below. And fold the strands in an alternate way. It will finally look like in the second pic. Seal all the strands with wet finger so that they doesn't opens up while frying them in oil.
5. Now heat the oil in a pan for frying. Once the oil is hot lower it and fry them till golden brown and crispy. Fry them min. till 5 to 7 mins in a low flame and you are ready to serve. Serve it with any dip or sauce of your choice

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mat Samosa or Chatai Samosa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!