Moghlai Paratha Shallow Fry

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Moghlai paratha shallow fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moghlai paratha shallow fry is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Moghlai paratha shallow fry is something that I've loved my whole life.

Many things affect the quality of taste from Moghlai paratha shallow fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moghlai paratha shallow fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moghlai paratha shallow fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moghlai paratha shallow fry estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can have Moghlai paratha shallow fry using 14 ingredients and 5 steps. Here is how you cook that.

#tech 2 We make moghlai paratha in little different way. my recipe in that way is different . I am sharing my recipe and hope you all will love this recipe

Ingredients and spices that need to be Take to make Moghlai paratha shallow fry:

1. For dough
2. 200 gm maida/All-purpose flour
3. 1 tsp Ghee
4. to taste Salt
5. as needed Water
6. Stuffing
7. 100 gm Chicken keema
8. 2 Egg
9. 7 Chopped garlic pods
10. 1 Chopped onion
11. 4-5 Chopped Chillies
12. 1 tsp Black pepper powder
13. to taste Salt
14. 2 tsp Chopped coriander leaves

Steps to make to make Moghlai paratha shallow fry

1. Make soft dough with all ingredients. Cover and keep aside for an hour
2. Now make stuffing. Boil chicken keema with chopped onion(half potions), chopped garlic, black pepper and salt.
3. Cool the boil keema and add egg, coriander leaf and remaining onion and little salt as we already have added salt at the time of boiling. Mix nicely
4. Now make big roti. Place it on hot pan. After 30 second place chicken egg mixture on the center. And fold it as shown in the picture.
5. Shallow fry it in low flame till it becomes golden brown. Serve with dam alu or dry mutton preparation

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So that is going to wrap it up for this special food Recipe of Perfect Moghlai paratha shallow fry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!