Easy Homemade Beef Burger ðÿ”
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easy Homemade Beef Burger ðŸ”. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Homemade Beef Burger 🔠is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Homemade Beef Burger 🔠is something that I have loved my entire life.
Many things affect the quality of taste from Easy Homemade Beef Burger ðŸ”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Beef Burger 🔠delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Easy Homemade Beef Burger 🔠using 17 ingredients and 5 steps. Here is how you cook it.
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Yes ooo , this is the easiest burger recipe you can come across and I hope you enjoy it as much as I did.
Ingredients and spices that need to be Get to make Easy Homemade Beef Burger ðŸ”:
- For the Dough
- 2 cups flour
- 1 tsp yeast
- 1 cup lukewarm milk
- 1 tbs sugar
- 1 tbs salt
- 3 spoons melted butter
- For the beef patties
- 1 bowl minced meat
- 1 large egg
- 1 onion chopped
- 2 cups breadcrumbs
- 1 table spoon garlic powder
- 1 tbs ginger powder
- 1 tsp salt
- 1/2 cup Vegetable oil for frying
- 2 packs cheese
Instructions to make to make Easy Homemade Beef Burger ðŸ”
- Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
- In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
- For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix.Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly. - Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
- Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside.
Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.
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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Easy Homemade Beef Burger ðŸ”. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!