Lauki Paratha With Mint Raita

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lauki paratha with mint raita. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lauki paratha with mint raita is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Lauki paratha with mint raita is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lauki paratha with mint raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki paratha with mint raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki paratha with mint raita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Lauki paratha with mint raita using 11 ingredients and 6 steps. Here is how you can achieve that.

In change weather recipes are also differ for example radish carrot & sag paratha don't like in summer so I made bottle gaurd paratha its really soft tasty & crispy & mint raita make it more delicious

Ingredients and spices that need to be Take to make Lauki paratha with mint raita:

1. 1 cup grated lauki/ bottle gourd
2. 4-5 garlic cloves
3. 2 tablespoon chopped fresh coriander
4. to taste Salt and chilli powder
5. 1 tsp kasuri methi
6. as needed Oil for greasing paratha
7. 1 tsp dry mango powder
8. 1/4 cup Fresh mint leaves
9. 250 gm curd
10. to taste salt and pepper powder
11. 1 cup wheat dough

Steps to make to make Lauki paratha with mint raita

1. Grated lauki squeezed in a cotton cloth now add all Masala chopped garlic & coriander leaves
2. Take mideum size wheat flour peda flat it & grease it with oil now put the material in the middle & fold it in the round shape ball
3. Now do flat it slowly & drop on tva or pan for cooked grease it & leave for proper cooked
4. For raita blend the curd & add some water for smooth consistency mint leaves wash properly
5. In a jar blend it & make a paste add 2 table spoon paste in 250gra curd
6. Salt pepper & jeera powder also add freeze it for few min its super tasty & healthy raita in summer the lunch Thali is ready

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Lauki paratha with mint raita. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!