Puran Poli Or Gari Rotli

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Puran Poli or Gari Rotli. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puran Poli or Gari Rotli is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Puran Poli or Gari Rotli is something that I have loved my whole life.

Many things affect the quality of taste from Puran Poli or Gari Rotli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran Poli or Gari Rotli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puran Poli or Gari Rotli is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puran Poli or Gari Rotli estimated approx 1 hour 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Puran Poli or Gari Rotli using 15 ingredients and 17 steps. Here is how you can achieve that.

This is a sweet dish. In Maharashtrian it’s called puran poli but in Gujarati it’s called Gari Rotli. You can cook this dish with two different way one with sugar and second with jaggery/ gud. But here I made it with sugar so let’s start our recipe:

Ingredients and spices that need to be Prepare to make Puran Poli or Gari Rotli:

1. for puran:
2. 1 cup chana dal
3. 3 cup water
4. 1 cup sugar
5. 1/4 tsp jaiphal powder / nutmeg powder
6. 1/4 tsp cardamom powder / elachi powder
7. for dough:
8. 2 cup wheat flour / atta
9. 1/2 cup maida / plain flour
10. 1/4 tsp salt
11. 2 tbsp oil
12. as needed water to knead
13. other ingredients:
14. 1/4 cup wheat flour / atta
15. as needed oil/ghee for roasting

Steps to make to make Puran Poli or Gari Rotli

1. Puran preparation:
   
   firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking.
2. Now in a pressure cooker, place a vessel pouring water at the bottom of cooker.
3. Transfer the soaked chana dal in cooker along with 3 cup water and 1 tsp oil.
4. Pressure cook on medium flame for 5 whistles.
5. Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal.
6. Take cooked chana dal in the kadai and add 1 cup of sugar.
7. Mix well until the sugar melts than add jaiphal powder and elaichi powder.
8. Continue to mix by mashing the chana dal.cook until the mixture thickens and starts to separate from the pan.
9. The mixture will start to hold the shape.Now puran is ready.
10. Dough preparation for puran poli.
    firstly, in a large mixing bowl take 2 cup wheat flour, ½ cup maida, 2tbsp oil and salt. mix well making sure everything is combined well.
11. Now add water as required and knead the dough well.
12. Knead to smooth and soft dough punching well.
13. Further grease 1 tsp of oil, cover and rest for 30 minutes.
14. Filling puran in poli to form puran poli:
    * firstly, pinch a ball sized dough and flatten well.also, pinch a ball sized puran (chana dal stuffing)
    * place the puran in center of dough.
    * stuff the puran and pinch off the excess dough securing tight.
    * furthermore, dust the ball with wheat flour and flatten with hand.
15. Roll in one direction making sure the puran poli is thin.
    * now put the rolled puran poli over hot tawa.
    * allow roasting on medium flame until it puffs up.
    * grease oil/ghee and flip over and cook both sides pressing slightly.
16. Finally, serve Gari Rotli with ghee
17. Note: puran stays good for a week or more when refrigerated.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Puran Poli or Gari Rotli. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!