Kohlrabi Paratha

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Kohlrabi paratha. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kohlrabi paratha is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kohlrabi paratha is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kohlrabi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kohlrabi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Kohlrabi paratha using 20 ingredients and 11 steps. Here is how you cook it.

Diet meal - kohlrabi stuffed paratha and cucumber raita

Ingredients and spices that need to be Take to make Kohlrabi paratha:

1. 3 medium-sized kohlrabi finely shredded
2. 1 inch Medium sized ginger finely chopped
3. 1 green chilli
4. 1 tsp Ginger garlic paste
5. Some finely chopped coriander leaves
6. 1/2 tsp Chilli powder
7. 1/4 tsp Garam masala powder
8. 1/4 tsp Pepper powder
9. 1/4 tsp Fennel seeds
10. 2 tbsp Oil
11. As per taste Salt
12. For Chapati dough-
13. 1 cup wheat flour
14. As per taste Salt
15. 1 tsp Oil
16. For Cucumber raita-
17. 1 cucumber finely shredded
18. 1 tsp Pepper powder
19. as per taste Salt
20. 1 cup Curd

Steps to make to make Kohlrabi paratha

1. Peel off the skin in kohlrabi and finely shred them using chopper.
2. Heat the oil in medium flame in the medium-sized pan. Add fennel seeds.
3. Add ginger, ginger garlic paste, kohlrabi and fry them.
4. Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water.
5. Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves.
6. Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes.
7. Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards.
8. Roll them gently.
9. Heat the dosa pan on medium flame and place the paratha on the pan.
10. Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready.
11. Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready.

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So that's going to wrap this up with this special food Recipe of Quick Kohlrabi paratha. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!