Dal Stuffed Parantha

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Dal Stuffed Parantha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Stuffed Parantha is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Dal Stuffed Parantha is something that I've loved my whole life.

Many things affect the quality of taste from Dal Stuffed Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Stuffed Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Stuffed Parantha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Stuffed Parantha estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can cook Dal Stuffed Parantha using 16 ingredients and 8 steps. Here is how you can achieve it.

#goldenapron3

#post2
#Dal

Stuffed dal paratha is a delicious North Indian flat-bread of whole wheat flour stuffed with leftover dal filling.

One couldn’t resist the taste of these protein packed paranthas, even if not a fan of dal
These parathas goes really well with all kinds of pickles or raitas

Ingredients and spices that need to be Make ready to make Dal Stuffed Parantha:

1. for stuffing
2. 1 cup leftover cooked and dried moong dal
3. 2 pinch salt
4. 1 green chilli finely chopped
5. 1/2 teaspoon red chilli powder
6. 1 tablespoon coriander leaves, finely chopped
7. 1/2 teaspoon coriander powder
8. 1/2 teaspoon dry mango powder / amchur powder
9. For the dough
10. 2 cups whole wheat flour / atta
11. 2 pinch salt
12. 1 teaspoon oil or ghee
13. 1/4 cup water for kneading
14. For roasting
15. 1/4 cup wheat flour for dusting
16. 1 teaspoon Oil or ghee per parantha

Instructions to make to make Dal Stuffed Parantha

1. Preparation of stuffing
   First of all take leftover cooked moong dal in a bowl and mix salt, red chilli, green chilli, coriander powder, dry mango powder and coriander leaves.
   Mix well and keep aside
2. In a large mixing bowl, take 2 cups of wheat flour, oil and salt to taste.
   Now add water in batches and knead to make a pliable dough.
   Cover with a samp cloth and rest for atleast 10 minutes.
3. Take a medium sized dough ball, roll and flatten it with the roller pin into a diameter of 3 inches.
4. Spread the prepared dal stuffing in the centre of the roti.
5. Gather from all sides and seal the stuffing properly and make a ball.
6. Roll it again into a big parantha using some flour dust and put it on hot tawa.
7. Grease the Paratha from both sides and
   Cook till brown spots appear on both the sides on hot tawa flipping it from time to time and applying oil on a medium flame.
8. Your crispy dal stuffed parantha is ready to
   serve with curd, pickle or curry.

As your experience and also confidence expands, you will certainly locate that you have much more natural control over your diet and adjust your diet regimen to your individual preferences with time. Whether you intend to serve a recipe that utilizes less or even more ingredients or is a little essentially hot, you can make easy adjustments to accomplish this goal. To put it simply, start making your dishes in a timely manner. As for basic cooking abilities for newbies you don't require to discover them yet only if you understand some straightforward cooking methods.

This isn't a complete guide to quick and simple lunch recipes however its great something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Quick Dal Stuffed Parantha. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!