Methi Ke Theple

Methi ke theple

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Methi ke theple. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Methi ke theple is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Methi ke theple is something which I have loved my whole life.

Many things affect the quality of taste from Methi ke theple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi ke theple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi ke theple is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Methi ke theple estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Methi ke theple using 15 ingredients and 5 steps. Here is how you cook it.

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Methi ke theple

Ingredients and spices that need to be Make ready to make Methi ke theple:

  1. 2 cup aata(wheat flour)
  2. 1 cup bajra aata(flour)
  3. 1 1/2 cup chopped Fenugreek leaves
  4. 1 tsp curd
  5. 1 tsp green chilli paste
  6. 1 tsp garlic paste
  7. 1 tsp ginger paste
  8. 1 tsp salt
  9. 2 tsp sugar or jaggery
  10. 1 tsp turmeric powder
  11. 1 tsp red chilli powder
  12. 1 tsp oil
  13. 1 tsp sesame seeds
  14. as needed Milk to make dough
  15. as needed Oil or ghee to roast or bake tepla

Steps to make to make Methi ke theple

  1. Prepare all ingredients.
  2. Mix all ingredients than make a dough like puri.
  3. Keep for some time
  4. Now make balls roll it with rolling pin. Put on tava put some ghee roast from both sides.
  5. Tepla is Ready to eat.

As your experience and also confidence grows, you will discover that you have much more all-natural control over your diet as well as adjust your diet to your individual preferences in time. Whether you want to offer a dish that makes use of fewer or even more ingredients or is a little essentially zesty, you can make straightforward modifications to achieve this objective. To put it simply, begin making your recipes in a timely manner. As for standard cooking skills for newbies you do not need to discover them but just if you understand some simple food preparation strategies.

This isn't a full overview to fast and very easy lunch recipes yet its excellent something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Methi ke theple. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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