Whole Wheat Veggie Spring Rolls

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Whole wheat Veggie Spring Rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Veggie Spring Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Whole wheat Veggie Spring Rolls is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Whole wheat Veggie Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat Veggie Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole wheat Veggie Spring Rolls is 10 spring rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole wheat Veggie Spring Rolls estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Whole wheat Veggie Spring Rolls using 20 ingredients and 7 steps. Here is how you can achieve that.

#nonindian

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Another Chinese starter that I always have to have is spring rolls. They are a kids favourite snack and sold worldwide with various stuffings. Here I have made the Classical Chinese type with noodles and veggies, but outer covering is made with whole wheat instead of Maida . Do try this recipe!
Happy Cooking!
#rolls

Ingredients and spices that need to be Prepare to make Whole wheat Veggie Spring Rolls:

1. 1 cup whole wheat flour
2. 1/2 cup rice flour
3. 2 tbsp oil for dough
4. as required Water
5. as needed Oil for deep frying
6. to taste Salt
7. For the stuffing:-
8. 1 cake Maggi/top ramen/ dragon noodles
9. 1/2 cup cabbage shredded
10. 1/2 cup finely sliced carrots
11. 1/2 cup finely sliced capsicum
12. 1/2 cup spring onion bulbs
13. 1/2 tsp vinegar
14. 1 tbsp soya sauce
15. to taste Salt
16. 1 tbsp garlic powder
17. 3/4 tsp ginger powder
18. 1 tsp pepper powder
19. To garnish:-
20. as needed Chopped spring onion greens

Steps to make to make Whole wheat Veggie Spring Rolls

1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins.
2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
5. Deep fry in hot oil until Golden brown and crisp.
6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
7. Enjoy with evening tea or as starters.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Whole wheat Veggie Spring Rolls. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!