Dab Chingri

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Dab chingri. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dab chingri is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Dab chingri is something which I have loved my whole life.

Many things affect the quality of taste from Dab chingri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dab chingri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dab chingri is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dab chingri estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dab chingri using 14 ingredients and 6 steps. Here is how you cook it.

This traditional prawn recepie is Dad’s alltime favourite. Prawns in a creamy tender coconut and mustard paste cooked in tender coconut shell is a total bliss.

Ingredients and spices that need to be Get to make Dab chingri:

1. 1 medium sized tender coconut
2. 20-25 cleaned, deveined prawns
3. 1 tablespoon turmeric powder
4. As per taste Salt
5. As required Tender coconut pulp paste
6. As required Tender coconut water
7. 1 medium onion finely chopped
8. 1 tablespoon ginger paste
9. 1 tablespoon garlic paste
10. 2-3 green chillies chopped
11. 2-3 tablespoons mustard paste
12. 1 teaspoon sugar
13. 2 tablespoons fresh cream
14. As required Atta dough to seal

Steps to make to make Dab chingri

1. Cut the top of a tender coconut. Collect the water. Scoop the malai. Make a smooth paste of malai with coconut water.
2. Marinate prawns with salt and turmeric powder. Heat oil in a pan. Light fry the prawns.
3. Same pan fry chopped onions till they are translucent. Add ginger- garlic paste. Fry till the raw smell gone. Add chopped green chilli. Add salt, sugar turmeric powder. Fry a little while.switch off the flame. Add mustard paste and cream. Mix well.
4. Marinate the fried prawns with the paste. Leave for 5 minutes.
5. Fill the marinated prawn inside the empty tender coconut shell. Cover and seal it with atta dough. Cook in microwave high for 8-10 minutes.
6. Let it cool. Enjoy it with steam rice

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Dab chingri. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!