Suji Ke Golgappe.(Paani-Puri)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Suji ke Golgappe.(Paani-Puri). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Suji ke Golgappe.(Paani-Puri) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Suji ke Golgappe.(Paani-Puri) is something which I've loved my entire life.

Many things affect the quality of taste from Suji ke Golgappe.(Paani-Puri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ke Golgappe.(Paani-Puri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Suji ke Golgappe.(Paani-Puri) using 17 ingredients and 5 steps. Here is how you cook it.

#goldenapron3

Ingredients and spices that need to be Make ready to make Suji ke Golgappe.(Paani-Puri):

1. 1 cup fine suji
2. 2 tbsp oil
3. pinch baking soda
4. as required salt
5. as required hot water to knead the dough
6. For paani puri water-
7. handful green coriander
8. Few Mint leaves
9. 5-6 green chillies
10. 1/2 inch ginger
11. pinch hing
12. 1 tsp roasted cumin powder
13. 1 tsp black pepper powder
14. 1 tsp black salt
15. as per taste salt
16. 1 tsp chat masala
17. 1 tsp citric acid

Instructions to make to make Suji ke Golgappe.(Paani-Puri)

1. In a bowl add suji, oil, salt and baking soda, mix well. using Lukewarm water knead a semi-soft dough and cover it with wet cloth and keep aside to rest for at least 10 mins.
2. After that grease your hands with little oil and knead the dough again to make it smooth and divide it into 2 or 3 parts and cover it with wet cloth.don't let them dry.
   
   Take a portion of dough and roll it like big roti, cut it with a round cookie cutter.
3. Add/drop all puris (7-8 at a time)one by one in medium hot oil (nudge the puris with the help of a slotted spoon to puff up immediately)and fry on low flame till nice golden. take them out and let them cool completely and keep in airtight container to store.
4. In a blender jar add fresh coriander, green chilli, ginger, mint leaves, hing, black pepper powder,roasted cumin powder and blend them to make paste.
   take out the paste in a bowl, add as required cold water,salt,chat masala, citric acid and mix well.(u can use raw mango water instead of citric acid if available).
   u can strain if u want.
5. UP Sides famous suji ke golgappe is ready.

As your experience and confidence grows, you will locate that you have more all-natural control over your diet regimen and adapt your diet plan to your individual tastes with time. Whether you want to offer a dish that uses fewer or even more components or is a little bit essentially hot, you can make straightforward changes to attain this objective. Simply put, start making your recipes promptly. When it comes to basic food preparation skills for novices you don't need to discover them yet just if you grasp some basic food preparation strategies.

This isn't a total overview to fast and also simple lunch recipes but its great food for thought. With any luck this will get your imaginative juices streaming so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Suji ke Golgappe.(Paani-Puri). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!