Guvar Dhokli

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Guvar dhokli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Guvar dhokli is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Guvar dhokli is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guvar dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guvar dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guvar dhokli is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Guvar dhokli using 23 ingredients and 6 steps. Here is how you can achieve it.

Tasty

Ingredients and spices that need to be Take to make Guvar dhokli:

1. 100 grams guvar
2. 3 tablespoons oil
3. 1 teaspoon mustard seeds
4. 1 teaspoon carrom seeds (ajwain)
5. 1/4 teaspoon asafoetida
6. 2 dry red chillies
7. Few curry leaves
8. 1 tablespoon raw peanuts
9. to taste Salt
10. 1/2 teaspoon turmeric powder
11. 1 tablespoon red chilli powder
12. 1 tablespoon dhania jeera powder
13. 1 tablespoon jaggery
14. 1 tablespoon lemon juice
15. 1 tablespoon chopped coriander leaves
16. 3/4-1 cup leftover dal (optional, if you have)
17. For dough:-
18. 2 cups wheat flour
19. to taste Salt
20. 3/4 teaspoon turmeric powder
21. 1 tablespoon red chilli powder
22. 1 teaspoon carrom seeds
23. 3-4 teaspoon oil

Instructions to make to make Guvar dhokli

1. First, prepare dough. Take wheat flour. Add salt, turmeric powder, red chilli powder and carom seeds. Mix well. Add oil, mix well and knead dough with enough water. Cover and keep aside.
2. In a pressure cooker heat oil. Add mustard seeds and carrom seeds. When crackles add asafoetida, dry red chillies and curry leaves. Then add chopped guvar and raw peanuts.saute for a while.
3. Now add approximate 2-2&1/2 glass of water. Add salt, turmeric powder, red chilli powder, dhania jeera powder and jaggery. Add left over dal if you have otherwise don't add.
4. Let it boil. Meanwhile prepare equal size big balls from dough. Roll out big thin rotis from them and cut into squares.
5. Add into boiling mixture. Mix it. Close the lid of cooker and cook until 2-3 whistles. Allow it to cool down for sometimes. Then release the pressure and open the cooker. Add lemon juice and chopped coriander leaves. Mix well. Delicious guvar dhokli is ready to serve. Serve with masala bhakhri and onion.
6. Note:- you can make masala bhakhri from the same dough.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Guvar dhokli. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!