Chakli (Muruku)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chakli (Muruku). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chakli (Muruku) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chakli (Muruku) is something that I have loved my entire life.

Many things affect the quality of taste from Chakli (Muruku), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakli (Muruku) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakli (Muruku) is 10-15 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chakli (Muruku) using 11 ingredients and 4 steps. Here is how you can achieve it.

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Fried items: I have prepared Jawar Chakli for this Deepavali. Here is my recipe. Very simple to prepare. Instant recipe.

Ingredients and spices that need to be Prepare to make Chakli (Muruku):

1. 3 cups Jawar flour
2. 1 cup fried gram flour
3. 2 spoons rice flour
4. 2 spoons Carrom seeds
5. 2 spoons jeera
6. 2 spoons White sesame
7. 2 spoons hot oil
8. to taste Salt
9. 4 spoons red chilli powder
10. as required Oil for frying
11. As requried Water to knead the dough

Instructions to make to make Chakli (Muruku)

1. In a bowl, add jawar flour, fried gram flour, rice flour, salt to taste, carrom seeds, jeera, white sesame and mix well.
2. Add hot oil then mix gently with fingers so that it will mix with complete flour.
3. Now add water as required to knead the dough. Then put it in Chakli mould prepare chakli. Deep fry in hot oil.
4. Ready to serve.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chakli (Muruku). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!