Daal Dhokli With Cluster Beans & Fenugreek Leaves

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Daal dhokli with cluster beans & fenugreek leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Daal dhokli with cluster beans & fenugreek leaves is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Daal dhokli with cluster beans & fenugreek leaves is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Daal dhokli with cluster beans & fenugreek leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal dhokli with cluster beans & fenugreek leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Daal dhokli with cluster beans & fenugreek leaves using 38 ingredients and 7 steps. Here is how you can achieve it.

#itsprocessoverproduct

Daal dhokli is one traditional dish, one-pot meal. I've added twist and some veggies to make it more flavourful and healthier.

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Ingredients and spices that need to be Make ready to make Daal dhokli with cluster beans & fenugreek leaves:

1. Daal & Beans (Soaked)
2. 1/4 Cup Soaked & boiled kidney beans
3. 1/4 Cup Yellow & green Moong Daal
4. 1/4 Cup Arhar & chana Daal
5. 1/4 black & orange Masoor daal
6. Veggies for Daal
7. 1 Cup chopped Cluster beans (gawar fali)
8. 1/2 cup chopped fresh fenugreek leaves
9. 1 cup chopped Tomato
10. 1 cup chopped onion
11. 2 Chopped fresh chilli
12. 1/4 cup chopped Coriander
13. 2 Tsp lemon juice
14. Spices
15. 1/2 Tsp Turmeric powder
16. 1 Tsp Red Chilli powder
17. 1 Tsp Rock Salt
18. 1 Tsp homemade Garam masala
19. Tempering/seasoning
20. 1 Tbsp Ghee/Oil (As per choice)
21. 1 Tsp Cumin seeds/jeera
22. Pinch asafoetida/hing
23. 3-4 dry red chilli
24. 1 bayleaf
25. 2-3 Garlic cloves
26. 4-5 Fresh curry leaves
27. 1/2 Tsp Ginger paste
28. Dhokli
29. 2 Cups Whole-wheat flour
30. 1 Tsp Carom seeds/ajwain
31. 1 Cup chopped fenugreek leaves
32. 1 Chopped green chilli
33. 1/2 Tsp Rock salt
34. 1/2 Tsp Turmeric powder
35. 1 Tsp Cumin seeds
36. 1 Tsp Oil
37. 1/2 Tsp Red chilli powder
38. Water to knead the dough

Instructions to make to make Daal dhokli with cluster beans & fenugreek leaves

1. For dhokli mix all the "Dhokli" ingredients and knead the dough. Neither tight nor too soft.
2. Make small flat balls or roll the dough and cut into diamond or any shape you want.
3. Make sure dhokli must not be too thick. Let them boil until they cook properly. I boil them seperately and then use same water at the time of booking daal. That makes daal more delicious.
4. Once dhokli done,keep aside after draining water.
5. Mix all daal, rinse well. Add water, chopped veggies, salt & turmeric powder. Pressure cook for 2-3 whistle.
6. Heat ghee, add asafoetida, cumin seeds, ginger chilli paste, garlic paste. Little more red chilli. Add into daal & garnish with coriander leaves.
7. Add dhokli in daal. Serve hot.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Daal dhokli with cluster beans & fenugreek leaves. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!