Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) estimated approx 30 minutes..

To get started with this particular recipe, we must first prepare a few components. You can have Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) using 15 ingredients and 8 steps. Here is how you cook it.

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#Week11
#Sweet Potato
#vrat recipe
On the occasion of Ekadashi in the month of Karthik month, an all day fast is kept all over Maharashtra. A favourite fasting recipe is Ratalyache Thalipeeth or sweet potato Pancakes . It also has amaranth flour and peanut powder fir extra taste. It is a healthy, nutritious recipe which gives, energy, carbs, proteins and vitamins B, C and iron in the fasting days. Easy to prepare and very delicious too! Enjoy.

Ingredients and spices that need to be Make ready to make Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth):

1. 4 Boiled sweet Potatoes
2. 2 cups Rajgira or amaranth flour
3. 1/2 cup Peanut powder
4. 3 Chopped green chillies
5. 1 tablespoon Chopped coriander (optional)
6. 1 tablespoon Lemon juice
7. 1 tsp Ginger paste
8. to taste Sendha namak/ rock salt
9. 1 tsp Cumin powder
10. 1 tsp Whole cumin
11. as per taste Chilli powder
12. As Required Hot water to mix dough
13. 1 tsp Sugar
14. as required Pure ghee (melted) 2tbsp or more if liked
15. as required Fresh curd and sweet lemon pickle to serve as an accompaniment

Steps to make to make Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth)

1. Peel the boiled sweet potatoes and grate them.
2. In a deep and large bowl, mix all the ingredients except ghee. Rub well with fingers to coat the flour with spices.
3. Then mix to a firm dough by using hot water. Cover the dough and keep for 10 minutes.
4. Then heat a tawa/ flat pan(non-stick) and grease it with a little ghee applied on paper towel. (Being a Dietician, I used very little, but you can add more).
5. Then wet your fingers, take a dought ball and place it on tawa. Press with fingers to make a round disc and make a hole in center.
6. Alternatively, you can roll it like a thick paratha too.
7. Then place it on hot tawa and roast it from both side till crisp. Apply a little ghee on top into the cetre indentation from both sides and roast again for 1/2 a minute till brown spots appear.
8. Then take out in a plate. Serve very hot with curd and lemon pickle. Enjoy the yummylicious Ratalyache Thalipeeth.

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So that's going to wrap it up with this special food Steps to Make Quick Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!