Aloo Stuffed Paratha

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Aloo Stuffed Paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Stuffed Paratha is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Aloo Stuffed Paratha is something which I've loved my whole life.

Many things affect the quality of taste from Aloo Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Stuffed Paratha is 2(4 paratha). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Stuffed Paratha estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Aloo Stuffed Paratha using 18 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Aloo Stuffed Paratha:

1. For making dough
2. 1 bowl wheat flour
3. 1 pinch salt
4. as required Water
5. For making stuffing :
6. 2 Boiled potatoes
7. 1 small onion
8. 2 Green chilli
9. 1 inch piece grated ginger
10. 2 tbsp chopped coriander leaves
11. To taste salt
12. 1/4 tsp red chilli powder
13. 1/4 tsp garam masala
14. 1/4 tsp coriander seeds powder
15. 1/4 tsp mango powder
16. 1/4 tsp carrom seeds
17. as required Ghee for shallow fry
18. As required Butter for serving

Steps to make to make Aloo Stuffed Paratha

1. Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly. Rest for 10 minutes.
2. Peel and Mashed potatoes. Add chopped onion, green chilli, ginger and coriander leaves and all dry masala and mix well. Stuffing is ready.
3. Take a portion of dough and make a ball and roll it round. Apply ghee all around and keep a portion of stuffing over it.
4. Bring the edges to centre and make a ball covering stunning.
5. Roll it round. Heat a griddle and place the rolled paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also till golden. Shallow fry till crispy golden from both sides. Likewise make all the parathas.
6. Serve hot with butter.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Aloo Stuffed Paratha. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!