Veggie Quiche (Makes 2)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Veggie quiche (makes 2). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Veggie quiche (makes 2) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Veggie quiche (makes 2):

1. 1 box pie crusts (2 per box)
2. 10 eggs
3. 2 cans evaporated milk
4. Veggies to roast (small pack mushrooms, 1 pepper, 1/2 large onion, 1 small zucchini)
5. Olive oil for roasting
6. 2 (6 oz) blocks of farm house reserves Cabot cheese (then shred for pies)
7. Salt, pepper, garlic powder
8. Adobo for roasting veggies

Steps to make to make Veggie quiche (makes 2)

1. Preheat oven to 400° and start to thaw your pie crusts.
2. Chop up your veggies and roast with olive oil and adobo for 1 hour
3. Grease pie dishes and lay crusts in them. Split the veggies in half and lay in crusts. KEEP OVEN ON at 400°
4. Add shredded cheeses on top of veggies
5. In a large bowl whisk 5 eggs, 1 can of milk and seasoning. Pour over one of the pie crusts and repeat step for other pie. Press edged with fork and use finger to egg wash the exposed crust.
6. Bake at 400° for 40 min. Check in half hour to swap spots in oven so they get golden brown evenly.
7. Freezes well once cooked!

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