Recipe of Award-winning Sweet and Tart Chinese Cellophane Noodle Salad

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Sweet and Tart Chinese Cellophane Noodle Salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Tart Chinese Cellophane Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Tart Chinese Cellophane Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Tart Chinese Cellophane Noodle Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Sweet and Tart Chinese Cellophane Noodle Salad using 10 ingredients and 13 steps. Here is how you cook that.

When I used to make this salad and store in the fridge, I didn't like the salad becoming too dry since the cellophane noodles absorbed too much sauce. I added more soy sauce or vinegar to make it better, but I finally solved this problem by coating the noodles with oil! As a result, I could reduce the amount of flavoring ingredients as well. I recommend making this salad a little spicy by adding drops of ra-yu. If you serve this straight away, rinse the cellophane noodles in cold water. If you plan to eat it later, it's better to mix in the sauce right before you serve as much as possible! Add the sesame oil in the hot water, and drain. Don't add it over the drained noodles directly. This is key. Recipe by Shijimi24

Ingredients and spices that need to be Take to make Sweet and Tart Chinese Cellophane Noodle Salad:

1. 80 grams Cellophane noodles (2 x 40 g packet)
2. 3 slice or 5 sticks Ham or imitation crab sticks
3. 1 Cucumber
4. 1 Egg
5. 1 tsp ●Sesame oil (for the hot water)
6. 3 tbsp each ▲Soy sauce, sugar, vinegar (※)
7. 1 tsp each ▲Chicken soup stock granules, sesame oil
8. ★Spicy ingredients (optional, to taste)
9. 1 japanese mustard If you want to make the salad spicy
10. 1 ra-yu If you want to make it some of the portion spicy

Instructions to make to make Sweet and Tart Chinese Cellophane Noodle Salad

1. I use mild vinegar but use less than listed if using normal vinegar.
2. You can buy this kind of cellophane noodles anywhere. I used the one that contains 2 packs of 40 g glass noodles, and already cut short. I recommend it since it's easy to cook.
3. Use a large pot as you will use it as a mixing bowl later. Boil the noodles as instructed on the packet, and turn off the heat. Add the ● sesame oil into the hot water.
4. The noodle salad is delicious when freshly made. But if you chill it in the fridge, or if you make it in advance to store, the glass noodles absorb all the sauce and become dry. Adding a little sesame oil prevents this.
5. Quickly stir the sesame oil in the hot water in the pot. Drain in a colander. Just doing this will prevent the noodles from absorbing too much sauce.
6. Cool in cold water for about 5 minutes, and drain. It seems a bit of a waste to drain off the sesame oil in Step 5, but if you add the oil after you drain the noodles, they get tangled and it's hard to coat in the oil .
7. While you are boiling and draining the noodles, make a thin omelet and julienne. Julienne cucumber and ham as well.
8. It's also delicious with crab sticks instead of ham. Don't sprinkle salt over the cucumber, just use as it is.
9. Add all the flavoring ingredients in the pot that you boiled the noodles. Be careful with the amount of vinegar you use. Refer to Step 1.
10. The noodles are lightly coated with sesame oil, so it's easy to mix them in the sauce. The ▲ sesame oil is for flavoring, so don't forget to add it .
11. Add all other ingredients, and toss well.
12. If you want to make the whole salad spicy, add the mustard paste. Use as much as you like.
13. The sweet and sour salad is ready! If you want to make it spicy individually on your plate, add 1 or 2 drops of ra-yu and toss.

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So that's going to wrap it up with this special food Steps to Make Homemade Sweet and Tart Chinese Cellophane Noodle Salad. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!