"Peas Puri"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "Peas Puri". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Peas Puri" is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. "Peas Puri" is something that I have loved my entire life.

Many things affect the quality of taste from "Peas Puri", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Peas Puri" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Peas Puri" is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Peas Puri" estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have "Peas Puri" using 14 ingredients and 17 steps. Here is how you cook it.

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"Peas Puri" is also known as famous "Motorsutir kachori in Bengali language. This Bengali vegetarian delight is one of the most beloved breakfast item. It's a deep fried puffy bread, stuffed with a filling of mildly spiced, hing- infused "green peas" or "Motorsuti"

Ingredients and spices that need to be Prepare to make "Peas Puri":

1. For Puri Dough:-
2. 1 cup maida
3. 3 tbsp oil
4. to taste Salt
5. as required Water to knead to dough
6. as required Oil for deep frying
7. For Puri stuffing:-
8. 1 Cup green peas
9. 2 tbsp oil
10. 1 ginger
11. to taste Salt
12. Pinch hing
13. 1 tsp kalonji
14. 1 tbsp dry roasted powder

Instructions to make to make "Peas Puri"

1. Dry roasted powder:- cumin seeds coriander seeds and dried red chili dry roasted for 2-3 minutes in low flam and blend it to a fine powder.
2. Puri stuffing Recipe:-
3. In pot blanch peas in boiling water for 5 minutes, remove it and transfer into cold water.
4. In a blender take peas, ginger and 1green chili. Blend it to make a smooth paste.
5. Heat oil in a pan and temper the oil with asafoetida and kalonji and cook it for 1 minutes in low flame. Now add peas paste to it and stir cooking in medium flame till raw aroma of peas gone completely.
6. Add 1tbsp dry roasted powder salt sugar to mix it well.cook for few more minutes till mixture leaves the edges of pan completely and switch off the flame. Let the mixture cool completely.
7. To make puri Dough:-
8. In a mixing bowl add maida, oil and salt. Cumble the flour well with oil. In addition add water and knead to form a dough.cover it and rest it for 15 minutes.
9. To make peas Puri:-
10. Now make the lemon sized ball from the dough and peas mixture and cover with a wet kitchen towel.
11. Take one ball and flatten it with your plam.keep 1spoon full of peas stuffing in the centre.bring all the edges of dough and press theme together.
12. Apply some oil if required and roll the stuffed puri to a circle.
13. Now heat a wok with sufficient oil for deep frying.
14. Gently drop the puri in the hot oil.with a slotted spoon, apply pressure on puri to help it to puffy up.
15. When one side is done and all puffed up, turn over and fry the other side.
16. When the puri appear crisp and pale creamish golden take them out and put on kitchen paper towel to remove the excess oil.
17. Serve it hot with aloo sabji.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade "Peas Puri". Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!