Alo Ke Nan

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Alo ke NaN. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alo ke NaN is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Alo ke NaN is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Alo ke NaN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alo ke NaN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alo ke NaN is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alo ke NaN estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Alo ke NaN using 17 ingredients and 6 steps. Here is how you can achieve that.

#Sabzi

My kids favourite. Me routine me roty bhi tandoor wali hi banaty hon to mujhy ye mushkil nahi lagta . But practice sy ban jaye ga .

Dahi ya green chutney ke sath enjoy karain .

Ingredients and spices that need to be Make ready to make Alo ke NaN:

1. 5-6 medium size mashed potatoes
2. 2 medium size onion chopped
3. 3 green chillies
4. Fresh coriander
5. 1 teaspoon salt or as per ur taste
6. 1 1/2 red chillie flakes
7. 1 Tb spoon dry coriander
8. 1 teaspoon cumin roasted
9. I tab spoon butter for each nan
11. Dough
12. 250 g flour
13. 3 g salt
14. 5 g yeast
15. 3 tab spoon yogurt
16. 1 cup warm milk
17. 1 teaspoon kalonji to sprinkle

Instructions to make to make Alo ke NaN

1. Mix all vegetables and spices.
2. Mix all dough items and knead it smooth. Put in air tight pot for 5-6 hrs.
3. Pairy bana ke bail lain. Us me Alo takhain to phir pairs bana lain.?
4. Bail ke nan ki shape dain or fresh coriander and kalonji sprinkle karain.
5. Without oily tawy py back side pani laga ke nan lagain. Or tawa utha ke saik lain. Sirf tawa oil wala na ho.
6. Final look.garam garam py butter laga ke enjoy karain.

As your experience as well as self-confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and adjust your diet to your individual tastes over time. Whether you wish to offer a recipe that makes use of fewer or more components or is a bit more or less spicy, you can make simple modifications to achieve this goal. Simply put, start making your recipes in a timely manner. As for fundamental cooking abilities for beginners you do not need to discover them however only if you master some easy food preparation techniques.

This isn't a complete guide to fast and simple lunch recipes but its excellent something to chew on. Ideally this will get your creative juices flowing so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Homemade Alo ke NaN. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!