Puran Poli
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Puran poli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puran poli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Puran poli is something that I have loved my whole life.
Many things affect the quality of taste from Puran poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puran poli is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Puran poli estimated approx 1 hr 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Puran poli using 13 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Puran poli:
- 2 cups split chickpeas or chana dal
- 2 cups split chickpeas or chana dal
- 2 1/2 cups jaggery or sugar
- 1 teaspoon nutmeg powder
- 1 teaspoon ginger powder
- 1 teaspoon turmeric powder
- 1 teaspoon cardamom powder
- For covering
- 2 cups wheat flour
- 1 cup all-purpose flour or maida
- 2 table spoon oil
- 1 teaspoon salt
- as required Water to make dough
Instructions to make to make Puran poli
- Wash & Soak chana dal for 5 hours.
- While cooking add extra water in dal because we will make curry or katachi amti from it. Pressure. cook dal for 8 to 10 whistles. Separate cooked dal & dal water
- Remove all water from dal & smash it with the help of smasher.
- Add jaggery & cook together.
- First it becomes liquidy then gradually it becomes thick
- When it becomes thick add ginger,nutmeg, cardamom powder. Mix properly. Let it be cooled
- Make dough of wheat flour, maida, salt & oil
- Knead dough & keep for at least one hour.
- Our stuffing is ready. Make equal balls.
- Make dough bowl shaped. Little thick in middle & thin at the end.
- Fill puran means dal & jaggery in bowl shaped dough
- Cover properly. Dust some flour & roll slowly
- Roast from both sides. Apply oil. Last apply ghee & Serve hot
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This isn't a complete guide to quick and also very easy lunch dishes however its great food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.
So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Puran poli. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!