Achari Masala Paneer Stuffed Chole Paratha

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Achari Masala paneer stuffed chole paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Achari Masala paneer stuffed chole paratha is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Achari Masala paneer stuffed chole paratha is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Achari Masala paneer stuffed chole paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Masala paneer stuffed chole paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Achari Masala paneer stuffed chole paratha using 11 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Achari Masala paneer stuffed chole paratha:

1. 1 big katori Wheat flour
2. 1 small katori Boiled chole puree
3. As per taste Salt
4. A pinch Black pepper powder- for dough and a pinch for stuffing
5. Pinch ajwain
6. 1 small katori Paneer (mashed)
7. 1 teaspoon Pickle masala
8. 1 Finely chopped onion
9. 2 teaspoons Olive oil to knead the dough
10. As required Water to knead a soft dough
11. As needed Desi ghee to roast parathas

Steps to make to make Achari Masala paneer stuffed chole paratha

1. Knead the dough with chole puree.
2. Add dry masalas with olive oil and water and knead a soft dough
3. Now make stuffing of paneer,pickle masala,onion,salt and black pepper powder and ajwain and mix well.
4. Take a ball from the dough and slightly roll it with rolling pin.
5. Now fill the stuffing in it and fold with hands and seal it.
6. Now again roll it with rolling pin.
7. Now roast it with desi ghee from both the sides on a non stick tawa.
8. Now cut it in triangles and serve hot with homemade tomato chutney,veggies,raita or tea.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Achari Masala paneer stuffed chole paratha. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!