Steps to Prepare Super Quick Homemade Collard Greens
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Collard Greens. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Collard Greens is 2 or 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Collard Greens estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few components. You can have Collard Greens using 5 ingredients and 5 steps. Here is how you cook that.
Growing up in Georgia this is all the time!
Ingredients and spices that need to be Get to make Collard Greens:
- 1 bunch collard greens
- 3-4 slices salt pork
- Water to boil in
- Bouillon, chicken or beef as desired
- Hot sauce and/or vinegar too!
Instructions to make to make Collard Greens
- Strip the leaves off from the main center stem and tear into pieces to rinse off.
- Rinse them off.
- Put the greens, salt pork, and water in a pot and bring to a boil.
- Low boil for an hour.
- Season to taste and enjoy!
While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking from the practice.
So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Collard Greens. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!