Step-by-Step Guide to Prepare Super Quick Homemade Mike's Two Way Grilled Chicken Skewers
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Mike's Two Way Grilled Chicken Skewers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Let's face it, cooking isn't just a priority in the lifestyles of every person, woman, or child on Earth. In fact, way too individuals have forced understanding how to cook a priority in their own lives. This means that people frequently exist on foods and boxed blends instead of taking the effort to prepare healthful food to the families and our own personal enjoyment.
The same holds true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these thoughts will not only allow you to get off to a great start for ending the lunch rut we all look for ourselves in at some point or another but and to try new things on your own.
To start with, perhaps not all of wonderful lunches require actual cooking in order to organize. A number of them are going to require using the microwave and a few of them are going to want to be cooked or prepared in advance and reheated. Your options are virtually limitless when you comprehend the creative concept that must be in place. You also need to realize that a number of these notions are so simple that you will wonder why in the world you have never thought of them. I hope that a few of these thoughts will end up main features within your own home.
Many things affect the quality of taste from Mike's Two Way Grilled Chicken Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Two Way Grilled Chicken Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Two Way Grilled Chicken Skewers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Two Way Grilled Chicken Skewers estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook that.
As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. All in all, they ended up cooking, baking or grilling 16 pounds of chicken. While all of their recipes were excellent, I enjoyed these two the most for flavor, simplicity and absolute ease. Great work, photos and documentation kiddos! Delicious! Oh, and Joseph? Do thank your parents again for not suing me for your hellatious lower arm grill burn. Or, as we like to call em' here, "Chefs Badges!" 😆♨😆
Ingredients and spices that need to be Make ready to make Mike's Two Way Grilled Chicken Skewers:
- ● For The Protein
- 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- ● For The Brine
- as needed Water & Ice
- 1/2 Cup Salt
- 1/2 Cup Granulated Sugar
- 1 tbsp Granulated Garlic Powder
- 1 tbsp Granulated Onion Powder
- ● For The Siriacha Skewers [equal parts sirichas]
- as needed Siriacha Hot Sauce
- as needed Siriacha Garlic Chili Sauce
- as needed Fresh Ground Black Pepper
- 1 tbsp Dried Cilantro
- 1 tbsp Dried Parsley
- 1 tbsp Granulated Onion Powder
- ● For The Turkish Scewers
- as needed Garlic Olive Oil [enough to coat chicken]
- 4 Drops Liquid Smoke [not extract]
- 1/2 tsp Dried Oregano
- 1/4 tsp Dried Dill Weed
- 1/2 tsp Dried Chives
- 1/2 tsp Fresh Ground Black Pepper
- 1/2 tsp Granulated Garlic Powder
- 1/2 tsp Granulated Onion Powder
- 1/2 tsp Ground Cumin
- 1/2 tsp Dried Italian Seasoning
- 1/2 tsp Red Pepper Flakes
- 1 tbsp Dried Cilantro
- 1 tbsp Dried Parsley
- 1/2 tsp Paprika
- ● For The Breads [olive oil coated & grilled]
- as needed 6" Pita Bread
- as needed 6" Garlic Naan Bread
- as needed 6" Flour Tortillas
- ● For The Vegetable Scewers & Bread Toppings [as needed]
- Firm Tomatoes [sliced & halved - for your bread]
- Thin 6" Cucumber Spears [for your bread topping]
- Fine Shreadded Lettuce [for your bread topping]
- Red Onions [chop in 1" squares]
- White Onions [chop in 1" squares]
- Bell Peppers [chop in 1" squares]
- Black Olives [for the bread topping]
- Brown Or White Mushrooms [for bread topping]
- Lemon Wedges
- Green Onions [thin lengths for your bread topping]
- Fresh Cilantro Leaves [for your bread topping]
- Leaves Fresh Cilantro [for you bread topping]
- Leaves Fresh Parsley [for your bread topping]
- ● For The Sides/Options [as needed]
- Siricha Sauces [hot and garlic]
- Garlic Olive Oil
- Tatziki [see my detailed recipe or easy recipe under my profile]
- Sour Cream
Instructions to make to make Mike's Two Way Grilled Chicken Skewers
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to do too terribly much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Mike's Two Way Grilled Chicken Skewers. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!