Step-by-Step Guide to Prepare Super Quick Homemade No-Fuss Potato Soup
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade No-Fuss Potato Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from No-Fuss Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Fuss Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No-Fuss Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No-Fuss Potato Soup estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook No-Fuss Potato Soup using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make No-Fuss Potato Soup:
- 6 cup red potatoes, diced
- 5 cup water
- 2 cup red onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, chopped
- 1/4 cup butter
- 4 tsp chicken bouillon granules
- 1/4 tsp ground black pepper
- season salt
- garlic powder
- dash hot sauce
- 12 oz evaporated milk
- 3 tbsp parsley
- 1 lb bacon- chopped, cooked and drained
- 8 oz shredded Velveta
- flour or cornstarch - to thicken
Instructions to make to make No-Fuss Potato Soup
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
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