Step-by-Step Guide to Make Award-winning Mustard chicken (197 calories)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Mustard chicken (197 calories). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Mustard chicken (197 calories) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Mustard chicken (197 calories) using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Mustard chicken (197 calories):
- 3 tbsp fine, dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dry mustard
- 1/2 tsp ground rosemary
- 1/2 tsp salt (optional)
- 1/4 tsp pepper
- 6 boneless skinless chicken breast halves (about 1 1/2 lbs.)
- 1/4 cup hot water
- 2 tsp chicken bouillon powder
- 3/4 cup light sour cream
- 1 paprika, sprinkle
Steps to make to make Mustard chicken (197 calories)
- Measure first six ingredients into small bowl.Mix well.
- Dip chicken into Parmesan cheese mixture to coat. Place on greased baking sheet with sides.
- Combine hot water and bouillon powder in separate small bowl. Stir well. Add sour cream. Mix until smooth. Spoon over chicken being sure to cover each piece.
- Sprinkle with paprika. Bake in 350 oven for about 40 minutes until tender.
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