Corn Bhakhri

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Corn bhakhri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Corn bhakhri is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Corn bhakhri is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Corn bhakhri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn bhakhri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn bhakhri is 6bhakhri. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn bhakhri estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Corn bhakhri using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Corn bhakhri:

1. 1 cup makke Ka aata (corn aata)
2. 2 tbsp wheat flour
3. 2 tbsp suji
4. 1 spoon ajwain
5. 2 spoons ghee
6. Salt as required
7. Warm water for making dough

Instructions to make to make Corn bhakhri

1. First mix all ingredients and make a dough with warm water. Then wait for 10 minutes to set dough.
2. Then make a balls now roll one by one each bhakri. Make sure it is thick just in comparison to to regular roti. Now roast one side and then flip the roti. Now roast until light brown, then again flip and roast with the help of any cotton cloth.
3. Spread ghee and serve with any chutney sabji as you wish.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Corn bhakhri. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!