Meethi Puri
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Meethi puri. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Meethi puri is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Meethi puri is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Meethi puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meethi puri is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Meethi puri estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can have Meethi puri using 21 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Meethi puri:
- 1 cup boiled chickpeas
- 1 boiled potato cut in small cubes
- Chaat masala as required
- Tamarind chutney as required
- Sweet yogurt as required
- For golgappay dough
- 1 cup suji
- 2 tbsp maida
- 1/4 tsp salt
- 2 pinch baking powder
- 1/3 cup water
- For tamarind chutney
- Half cup tamarind pulp
- Handful coriander leaves
- Handful mint leaves
- 3 green chillies
- Pinch salt
- Pinch red chili powder
- For sweet yogurt
- 1 pao yogurt
- 4 tbsp sugar
Instructions to make to make Meethi puri
- For golgappay dough : in a bowl add 1 cup suji. Then add salt and baking powder. Mix well. Make smooth dough with the help of water. Put wet cloth on it and give rest for 30 minutes.
- Make a thin roti and cut with round cutter.deep fry in hot oil.
- Golgappay puri is ready.
- For tamarind chutney, blend all the ingredients in the blender. Tamarind chutney is ready to serve.
- For sweet yogurt, in a bowl add yogurt and sugar. Beat well till sugar dissolves. Sweet yogurt is ready to serve.
- Assembling: in a golgappay add chickpeas, boiled potatoes and tamarind chutney.
- Add sweet yogurt. Lastly sprinkle chaat masala. Meethi puri is ready to serve.
As your experience as well as confidence expands, you will certainly locate that you have more natural control over your diet plan and also adjust your diet plan to your individual preferences over time. Whether you wish to serve a recipe that makes use of fewer or more active ingredients or is a little bit more or less spicy, you can make straightforward changes to accomplish this goal. To put it simply, start making your dishes promptly. When it comes to standard food preparation abilities for newbies you do not need to learn them however just if you understand some simple food preparation methods.
This isn't a total overview to quick and easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.
So that's going to wrap this up with this exceptional food How to Make Award-winning Meethi puri. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!