Punjabi Style Samosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Punjabi style Samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Punjabi style Samosa is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Punjabi style Samosa is something which I have loved my whole life.

Many things affect the quality of taste from Punjabi style Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi style Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi style Samosa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi style Samosa estimated approx Preparation time-30 mins, Cooking time-30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Punjabi style Samosa using 22 ingredients and 9 steps. Here is how you cook it.

#zing

Samosa are best Indian street food and every place has it's own style of making. I like best Punjabi style

Ingredients and spices that need to be Get to make Punjabi style Samosa:

1. For Samosa:
2. 1 cup Maida
3. 2 Tbsp ghee
4. 1/2 tsp ajwain seeds
5. As per taste Salt
6. As required Chilled water to make the dough
7. For Samosa Filling:
8. 4-5 medium size potatoes
9. 1 Tbsp whole coriander seeds
10. 1 Tbsp Saunf
11. 1/2 Tbsp cumin seeds
12. 1/2 tsp turmeric powder
13. 1/2 tsp red chilli powder
14. 1/2 tsp whole black pepper powder
15. 1/2 tsp Aamchur powder
16. Pinch asafoetida
17. 1 Tbsp ghee
18. 1 ginger chopped fine
19. 2-3 green chillies chopped fine
20. As required Salt
21. For frying Samose:
22. 1/2 cup oil

Steps to make to make Punjabi style Samosa

1. Roast the whole coriander seeds, cumin seeds and saunf in a nonstick pan. In a mortar & pestle coarsely grind the roasted seeds and set aside.
2. In a pressure cooker boil the potatoes for 3 whistles on high heat. Cool, peel and coarsely break the potatoes.
3. Chop the ginger and green chillies and set aside.
4. In a wok heat 1 Tbsp ghee add the chopped ginger and green chillies and fry for a minute. Add the potatoes and stir. Add the coarsely grounded powder, asafoetida, black pepper powder, turmeric powder, red chilli powder, aamchur powder, salt and mix well with the potatoes on low heat. Cover for 4-5 mins. Let the potatoes overcook a little. Stir and set aside. Refrigerate the samosa filling.
5. In a bowl add Maida, ghee, salt, ajwain and chilled water to make the dough. The dough should be tight. Cover with a clean cloth for 15 mins and refrigerate.
6. Make balls and with a rolling pin make the samosa cover. Cut into halves. Fold one half and join the ends with water. Put the filling and then fold the edges with water. The samosas should sit well on the counter.
7. In a wok heat oil and keep it low to medium flame. Add the samosas and deep fry. Ensure the edges are well fried.
8. Make a pudina yoghurt dip in a blender and add it to the yoghurt to enjoy.
9. Plate and enjoy.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Punjabi style Samosa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!