Saunf Rusk

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Saunf rusk. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Saunf rusk is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Saunf rusk is something which I've loved my entire life.

Many things affect the quality of taste from Saunf rusk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saunf rusk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saunf rusk is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saunf rusk estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Saunf rusk using 7 ingredients and 9 steps. Here is how you can achieve that.

#spiceweek4

#fennelseeds
Rusks are dry and hard biscuits, they are best dunked in some liquid, like milk, coffee or my favorite thing to pair them with is chai. It becomes soft and just melts in your mouth.

Ingredients and spices that need to be Take to make Saunf rusk:

1. 2 cups All-purpose Flour
2. 1/2 cup milk knead to dough
3. 1 tsp instant yeast
4. 1/4 tsp salt
5. 2 tsp fennel seeds
6. 4 tsp sugar
7. 3 tbsp ghee/unsalted butter

Instructions to make to make Saunf rusk

1. Firstly, in a mixing bowl add flour, instant yeast,salt sugar, ghee.
2. Mix it all ingredients well.
3. Now knead a soft dough and keep aside for 60 minutes.
4. After the dough has risen and double in size, punch is to release the air.
5. Transfer the dough into baking tray and form into a log that is about 30cm long. Bake at 180 for about 25 minutes or until a knife inserted in the center comes out clean.
6. Remove the log from the oven and let cool for 20 minutes.
7. With a sharp knife, slice the log crosswise into individual rusk, each about 1cm. Arrange all the slices into a baking tray lined with parchment paper. And bake at 180 C for 20 minutes or until golden.
8. Keep turning the rusks every 15 minutes or so for even baking.
9. Let the sauf rusks cool and then store in an airtight container. Enjoy with chai..

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So that's going to wrap it up for this special food Recipe of Quick Saunf rusk. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!