Murali Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Murali recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Murali recipe is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Murali recipe is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Murali recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murali recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murali recipe is 1 cup of Murali. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murali recipe estimated approx 10-15 mins to fry.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Murali recipe using 7 ingredients and 3 steps. Here is how you cook it.

Murali is a traditional Bengali fried sweet recipe also known as 'mishti kathi goja' made on occassions of Rathyatra, offered as bhog to God, also can be stored for long. This is a shakarpare sweet in different shape (stick shape). Nowadays we make sweets using refined flour and refined sugar. Lets break the chain and make this recipe whith whole wheat flour and unrefined sugar I.e. mishri.

Ingredients and spices that need to be Prepare to make Murali recipe:

1. 1 cup whole wheat flour
2. 2.5 tbsp melted ghee
3. as per taste Salt
4. 1/4 tsp Nigella seeds
5. as required Water to make dough
6. As needed Oil to fry
7. 1/2 cup mishri

Instructions to make to make Murali recipe

1. Mix wheat flour,salt, nigella seed,and ghee well first. Then add water to make a semi soft dough. Cover and rest the dough 30 mins. That flatten the dough with roller pin in 1/2 inch thick chapati cut sticks from it.
2. Now fry the sticks in medium hot oil until golden brown.
3. When fried keep aside till it comes in room temperature then in a pan add mishri and 2 tbsp water to melt the mishri then add Muralis and keep stirring until the sugar coating is done. Switch off flame and keep stirring.. and it's ready.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Murali recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!