Recipe of Ultimate Lemon Herb Butter Poached Chicken Breasts

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Lemon Herb Butter Poached Chicken Breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon Herb Butter Poached Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Herb Butter Poached Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Herb Butter Poached Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Herb Butter Poached Chicken Breasts estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lemon Herb Butter Poached Chicken Breasts using 8 ingredients and 5 steps. Here is how you cook that.

This is a great way to cook chicken breasts to have really moist, juicy meat every time. I use this recipe for the best chicken salad. It's great to have it around for sandwiches, quesadillas and lettece wraps or anywhere you want cooked chicken.

Ingredients and spices that need to be Prepare to make Lemon Herb Butter Poached Chicken Breasts:

1. 2 large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
2. 2 tbsp salted butter
3. 2 tbsp fresh lemon juice
4. 1/2 tsp Cajun seasoning
5. 1/2 tsp black pepper, and salt to taste
6. 1 tsp hot sauce, such as Frank's brand
7. 2 garlic cloves, crushed
8. 1/2 cup mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil

Instructions to make to make Lemon Herb Butter Poached Chicken Breasts

1. Preheat oven to 250
2. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
3. Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
4. Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes.
5. The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too much heavy cooking in the approach.

So that is going to wrap this up with this special food Simple Way to Make Ultimate Lemon Herb Butter Poached Chicken Breasts. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!