Simple Way to Make Quick Easy Chicken Paella
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Easy Chicken Paella. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Chicken Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Easy Chicken Paella using 13 ingredients and 9 steps. Here is how you can achieve that.
I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.
Ingredients and spices that need to be Get to make Easy Chicken Paella:
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 3 chillies, I used dried chillies
- 1 chorizo sliced
- 2 tbsp olive oil, extra virgin
- 1 tsp hot or smoked paprika
- 3 chicken breasts, cut in chunks
- 2 sausages, sliced
- 1 salt, to taste
- 600 ml chicken stock
- 150 grams Prawns
- 2 tbsp chopped parsley or coriander
- 1 cup rice
Instructions to make to make Easy Chicken Paella
- Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
- Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
- When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
- Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
- Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
- Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
- Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
- Check seasoning and let the paella rest for 5-10 minutes.
- When its cooked, sprinkle some chopped parsley or coriander over the rice.
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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Easy Chicken Paella. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!