Easiest Way to Prepare Speedy Gumbo Chicken and Smoked Sausage Creole
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Gumbo Chicken and Smoked Sausage Creole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gumbo Chicken and Smoked Sausage Creole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gumbo Chicken and Smoked Sausage Creole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gumbo Chicken and Smoked Sausage Creole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gumbo Chicken and Smoked Sausage Creole estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can cook Gumbo Chicken and Smoked Sausage Creole using 19 ingredients and 6 steps. Here is how you can achieve that.
I love gumbo and this one sure doesnt dissapoint. It has just the right level of consistant heat and is full of flavor. I used orange and red bell peppers, they're sweet and have a lot of flavor to them.
Ingredients and spices that need to be Make ready to make Gumbo Chicken and Smoked Sausage Creole:
- 1/3 cup oil for frying
- 1/3 cup all purpose flour
- 2 each onion chopped
- 2 each Bell Pepper chopped
- 4 clove minced garlic
- 3 each large boneless skinless chicken breast cut into small chunks
- 1 lb smoked sausaged sliced
- 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- 1/2 lb ham cubed
- 8 oz fresh sliced mushrooms
- 3 tbsp dried parsley
- 1 1/4 tbsp Worcestershire Sauce
- 1 1/2 tsp soy sauce
- 1 1/2 tsp white sugar
- 3/4 tsp salt
- 3/4 tsp black pepper
- 5 dash hot sauce
- 2 cup chicken stock
- 1 cup sherry
Steps to make to make Gumbo Chicken and Smoked Sausage Creole
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
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So that's going to wrap it up for this special food Steps to Prepare Perfect Gumbo Chicken and Smoked Sausage Creole. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!