Aloo Ka Paratha

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Aloo ka paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo ka paratha is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Aloo ka paratha is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Aloo ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Aloo ka paratha using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Aloo ka paratha:

1. As needed Leftover aloo sabji
2. 2 balls wheat dough
3. To taste salt
4. As needed ghee

Instructions to make to make Aloo ka paratha

1. Take one balls, roll chapati, apply stuffing, seal it make paratha, cooked in nonstick tava.
2. Serve with curd.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Aloo ka paratha. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!