Recipe of Speedy Simmered Chicken Wings and Daikon (White Radish)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Simmered Chicken Wings and Daikon (White Radish). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Chicken Wings and Daikon (White Radish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken Wings and Daikon (White Radish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chicken Wings and Daikon (White Radish) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Simmered Chicken Wings and Daikon (White Radish) using 8 ingredients and 4 steps. Here is how you can achieve it.

This is a basic recipe. If you don't have a pressure cooker, adjust the amount of water till it just covers the ingredients, and boil it on a low heat with a small lid resting directly over the ingredients. Recipe by Morihan

Ingredients and spices that need to be Make ready to make Simmered Chicken Wings and Daikon (White Radish):

1. 8 Chicken wings
2. 1/2 stalk Daikon (white radish)
3. 400 ml ☆Water
4. 100 ml ☆Sake
5. 4 tbsp ☆Soy sauce
6. 2 tbsp ☆Sugar
7. 2 tbsp ☆Mirin
8. 1 stalk ☆Red hot pepper

Instructions to make to make Simmered Chicken Wings and Daikon (White Radish)

1. Add some oil in a pressure cooker and brown chicken wings.
2. Cut daikon (white radish) into 3cm width, and cut them half. Add all of them in the cooker and mix it well.
3. Remove seeds from red hot pepper and cut them into thin round slices. Add ☆ ingredients and put the lid on the pressure cooker. Cook for 5 minutes. Leave it until the pressure drops.
4. Take the lid off, boil down the broth until it covers just about half of the ingredients.

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So that's going to wrap it up with this special food Recipe of Ultimate Simmered Chicken Wings and Daikon (White Radish). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!