Easiest Way to Prepare Any-night-of-the-week Chicken Pathia

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Chicken Pathia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Pathia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pathia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pathia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pathia estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Pathia using 15 ingredients and 6 steps. Here is how you cook that.

Seriously need to try this curry. The best you'll ever taste

Ingredients and spices that need to be Prepare to make Chicken Pathia:

1. Curry
2. 1 tsp toasting seeds
3. 200 grams butter ghee
4. 2 large onions
5. 800 grams chicken breasts
6. 2 tsp ginger puree
7. 2 tsp garlic puree
8. 2 tsp turmeric powder
9. 4 tsp hot curry powder
10. 1 tsp chilli powder
11. 100 ml tamarind extract
12. 1 can chopped tomatoes
13. 2 tbsp tomatoe puree
14. 1 quart lime
15. 300 ml chicken stock

Instructions to make to make Chicken Pathia

1. Heat a large saucepan on a high heat. Once it is hot add the whole seeds and toast them until they sizzle and crackle. Now add the oil and then add the chopped onions and reduce the heat to low. You can optionally add 1 or 2 Whole Star Anisewhich help bring out the sweetness of the onions and imparts a subtle aniseed flavour but remove them once the onions are cooked. Cook the onions gently and slowly until they turn a golden brown colour.
2. Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a little water. Add to saucepan and stir in well and fry for a couple of minutes.
3. Now add your 800g Diced Chicken, breast or dark meat as you prefer stir in well.
4. Add the tamarind extract.
5. Mix the Chopped Tomatoes, Tomato Puree, together in a jug with the water or stock and pour into the saucepan and mix in well. Turn up the heat until the sauce begins to simmer and leave to simmer for 15-20 Minutes. Stir occasionally.
6. Finally sprinkle in the Garam masala and stir in well for the final 2 minutes of cooking. Garnish with the Lemon Juice and serve.

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So that's going to wrap it up for this special food How to Prepare Award-winning Chicken Pathia. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!