Step-by-Step Guide to Make Favorite Soy Milk Hot Pot after Yuba Tofu Skin

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Soy Milk Hot Pot after Yuba Tofu Skin. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soy Milk Hot Pot after Yuba Tofu Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Hot Pot after Yuba Tofu Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Hot Pot after Yuba Tofu Skin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Soy Milk Hot Pot after Yuba Tofu Skin using 9 ingredients and 5 steps. Here is how you can achieve it.

I ate the yuba and soy milk hot pot at a tofu restaurant, so I tried to make it at home! If you eat it at the restaurant specialized in tofu, it is expensive. It is great to cook it at home because it is economical and delicious! Make sure to use pure soy milk. Do not let it boil. I want to enjoy the natural sweetness from soy beans without chicken or bonito stock, so I don't put any seasonings in the pot! Recipe by Fire-King

Ingredients and spices that need to be Make ready to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. 1000 ml Soy milk (pure)
2. 1 Tofu (Silken is recommended)
3. 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. 1/4 Carrot
6. 200 grams Pork belly or chicken thigh
7. 2 Aburaage (cut into rectangles)
8. 1 Ponzu
9. 1 Ground sesame (white)

Steps to make to make Soy Milk Hot Pot after Yuba Tofu Skin

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Soy Milk Hot Pot after Yuba Tofu Skin. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!