Easiest Way to Prepare Homemade Quick and Piping Hot Dandan-style Simmered Dish For Cold Days

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Award-winning Quick and Piping Hot Dandan-style Simmered Dish For Cold Days. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick and Piping Hot Dandan-style Simmered Dish For Cold Days, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Piping Hot Dandan-style Simmered Dish For Cold Days delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Quick and Piping Hot Dandan-style Simmered Dish For Cold Days using 13 ingredients and 7 steps. Here is how you cook it.

I wanted to eat a piping hot and spicy boiled dish in the winter season, so I made this. Using a scum removal sheet makes making boiled dishes easy, and the end result looks delicious. Recipe by Kyoku

Ingredients and spices that need to be Get to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:

1. 280 grams ○Ground pork
2. 1 tbsp ○Ground white sesame seeds
3. 2 tsp ○Katakuriko
4. 1 medium egg ○Egg
5. 1 dash ○Salt and pepper
6. 2 stalks Bok choy
7. 300 grams firm tofu
8. 1 1/2 tbsp Chicken broth bouillon (in 4 cups of water)
9. 2 tbsp ◎Sake
10. 1 teaspoon- or (to taste) ◎Doubanjiang
11. 1 heaping tablespoon ◎Soy sauce
12. 2 tbsp Ground white sesame seeds
13. 1 dash Sesame oil

Steps to make to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days

1. Knead the ingredients marked with ○ together.
2. Warm up the ingredients marked with ◎ along with cubed tofu.
3. Wash the bok choy, and cut into 2 or 3 portions.
4. Roll the ingredients from ○ into balls, drop in the pot, and cover it with a scum-removal sheet (if available), or skim the surface scum with a ladle.
5. This is how it looks.
6. After boiling, add the bok choy, and lightly boil together. Add the white sesame last, and drizzle with sesame oil for fragrance.
7. Finished!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Quick and Piping Hot Dandan-style Simmered Dish For Cold Days. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!