Chicken Samosa Parcels

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken samosa parcels. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken samosa parcels is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken samosa parcels is something which I have loved my entire life.

Many things affect the quality of taste from Chicken samosa parcels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken samosa parcels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken samosa parcels is 4 (people). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken samosa parcels estimated approx 30-45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken samosa parcels using 17 ingredients and 9 steps. Here is how you can achieve it.

#IWG

This is a dish that can be served during occasions when you have guests coming at home. The parcel shape looks great when served. Try it.

Ingredients and spices that need to be Make ready to make Chicken samosa parcels:

1. For chicken keema
2. 500 gm minced chicken
3. 1 medium sized onion(sliced)
4. 2 tsp ginger garlic paste
5. 2 tsp chilli coriander paste
6. to taste Salt
7. 2 tbsp oil
8. 1 tsp cumin powder
9. 1/2 tsp black pepper powder
10. 1 tsp garam masala
11. Dough
12. 2 cups maida (All-purpose flour) sifted
13. 1/2 tsp ajwain (carom seeds)
14. 1/2 tsp salt
15. 3 tbsp ghee (clarified butter)
16. 1 cup water
17. as needed Cooking oil for frying

Steps to make to make Chicken samosa parcels

1. Heat oil in a pan. Add onions and saute till it turns translucent. Add ginger garlic paste and saute till raw smell goes.
2. Add minced chicken to it. Mix with onions. Add black pepper powder, cumin powder, garam masala, salt, chilli coriander paste (2 green chillies and 1/2 cup coriander leaves grinded together). Cover and cook for 10 mins on low heat. After 10 mins open lid and dry out the water. Chicken keema is ready.
3. In a bowl add all-purpose flour, carom seeds, 2tbsp ghee, salt and mix.
4. Gradually add water and knead until dough is formed. Grease dough with 1 tbsp ghee. Cover and let it rest for 15 mins.
5. Knead dough again, sprinkle dry flour and divide into two equal parts.
6. Take a dough, make a ball and roll out with the help of rolling pin.
7. With the help of cutter cut into round shapes.
8. Fill all round shapes with chicken keema. Fold the edges by applying water and insert clove in the center.
9. In frying pan heat cooking oil and fry on low flame until golden brown. Serve with chutney or sauce.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken samosa parcels. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!