Steps to Make Homemade Hyderabadi dum biryani (Chichen)

Hyderabadi dum biryani (Chichen)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Hyderabadi dum biryani (Chichen). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hyderabadi dum biryani (Chichen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi dum biryani (Chichen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Hyderabadi dum biryani (Chichen) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hyderabadi dum biryani (Chichen):

  1. chicken marination
  2. 5 ground cloves
  3. 5 cardomum
  4. 2 cinnamon
  5. 2 tbsp sajeera
  6. 100 grams ginger garlic paste
  7. 1 cup curd
  8. 5 green chilli
  9. 5 biryani leaves
  10. 2 tbsp red chilli powder
  11. 1 salt to taste
  12. 1 neem sweez it and take out juice
  13. deep fry: long chopped onions in hot oil
  14. 2 onion, chopped

Instructions to make to make Hyderabadi dum biryani (Chichen)

  1. Add ingredients to chicken mix well and keep aside for 30 min to marinate
  2. After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
  3. Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Hyderabadi dum biryani (Chichen). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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