How to Make Any-night-of-the-week BBQ Chicken "Hot Pocket"
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week BBQ Chicken "Hot Pocket". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from BBQ Chicken "Hot Pocket", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Chicken "Hot Pocket" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Chicken "Hot Pocket" is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ Chicken "Hot Pocket" estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook BBQ Chicken "Hot Pocket" using 11 ingredients and 7 steps. Here is how you can achieve it.
Just a heads up, you need a can of croissant dough to make this. I list them as baked so that the nutritional info is correct.
Ingredients and spices that need to be Take to make BBQ Chicken "Hot Pocket":
- 4 croissants
- 5 oz chicken breast
- 2 slice pepperjack cheese
- 2 tbsp BBQ sauce
- 2 tbsp jalepeño
- 2 tbsp onion
- 1 portabella mushroom
- 1 tsp ground cumin
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
Instructions to make to make BBQ Chicken "Hot Pocket"
- Preheat oven to 375°F.
- In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
- Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
- Wash and dice veggies.
- When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
- Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
- Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade BBQ Chicken "Hot Pocket". Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!